BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Gobi Roast

Photo of Gobi Roast by Remy Haque at BetterButter
1
19
0(0)
0

Gobi Roast

Feb-26-2016
Remy Haque
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Gobi Roast RECIPE

Cauliflower in cashewnut and yogurt gravy

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Frying
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. cauliflower 1 large
  2. Vegetabke oil 1 cup
  3. peas 2 cups
  4. Beaten yogurt 1 cup
  5. Cashewnut paste 1 cup
  6. Red chilli powder 1 tsp
  7. Whole cardamom 3-4 nos
  8. Whole cumin 1 tsp
  9. Cloved 4-5 nos
  10. cinnamon 1 stick
  11. Whole black pepper 1 tsp
  12. Whole red chilli 1 no
  13. Bay leaf 1 no
  14. ghee 1 tbsp
  15. sugar 1 tbsp
  16. Garam masala powder 1 tsp
  17. salt

Instructions

  1. Clean and cut cauliflower florets
  2. Heat 1 cup of oil and fry the florets until golden brown
  3. Remove the florets and drain the oil with kitchen towel
  4. Discard the excess oil. Keep 2 tbsp of oil in the pan
  5. Add cumin, cardamom, cinnamon, cloves, bay leaf and black pepper
  6. When spices crackle add red chilli powder, add boiled peas
  7. Fry for 2-3mins. Add cashew nut paste and 1 cup of water
  8. When the gravy start boiling, add fried cauliflower florets and simmer for 5mins.
  9. Lower the flame and add beaten yogurt, salt and sugar to taste
  10. Remove from heat. Add ghee and garam masala powder
  11. Serve hot with steamed rice or paratha

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE