Home / Recipes / Potato Pepper Fry

Photo of Potato Pepper Fry by Yasmin Shabira at BetterButter
255
5
5.0(1)
0

Potato Pepper Fry

Feb-13-2018
Yasmin Shabira
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Potato Pepper Fry RECIPE

A great accompaniment to a variety of rices.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Pan fry
  • Side Dishes

Ingredients Serving: 2

  1. Potatoes : 3
  2. Mustard : 1 teaspoon
  3. Curry leaves : 10
  4. Pepper corns : 1 tablespoon
  5. Chilli powder : 1 tablespoon
  6. Garlic pods : 10
  7. Salt : to taste
  8. Oil : 2 tablespoons

Instructions

  1. Peel the skin of the potatoes and cut them into small cubes.
  2. Heat oil in a pan and add mustard. When the mustard starts to splutter, add the curry leaves and slightly crushed garlic.
  3. Add potatoes and mix. Keep on a low flame.
  4. Mix again after 5-6 mins.
  5. Once the potatoes are half done, add chilli powder and salt.
  6. Crush peppercorns into a coarse powder and add it to the potatoes. Mix well.
  7. Let it be on low flame for a while.
  8. Once potatoes are well-cooked, switch off the flame and serve hot.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Mani Kaur
Feb-19-2018
Mani Kaur   Feb-19-2018

Nice one.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE