Akki roti / rice parata | How to make Akki roti / rice parata

By Reema Veigas  |  15th Feb 2018  |  
5 from 1 review Rate It!
  • Akki roti / rice parata, How to make Akki roti / rice parata
Akki roti / rice parataby Reema Veigas
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About Akki roti / rice parata Recipe

Akki roti or rice parata is a famous dish of North Karnataka state. A crispy vegetable gluten free flat bread which is easy to make and very hearty. This roti contains lots of vegetables which is healthy and good for kids who hate veges.

Akki roti / rice parata is a delicious dish which is liked by the people of every age group. Akki roti / rice parata by Reema Veigas is a step by step process by which you can learn how to make Akki roti / rice parata at your home. It is an easy recipe which is best to understand for the beginners. Akki roti / rice parata is a dish which comes from Karnataka cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Akki roti / rice parata takes 30 minute for the preparation and 15 minute for cooking. The aroma of this Akki roti / rice parata make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Akki roti / rice parata will be the best option for you. The flavor of Akki roti / rice parata is unforgettable and you will enjoy each and every bite of this. Try this Akki roti / rice parata at your weekends and impress your family and friends.

Akki roti / rice parata

Ingredients to make Akki roti / rice parata

  • 2 cups rice flour
  • 1 tsp cumin seeds
  • 2 Medium onions, Finely chopped
  • 3 or 4 green chilli, finely chopped
  • 1 carrot, peeled and grated in thin side of grater
  • 2 Tbsp cucumber grated (optional)
  • 3 tbsp finely chopped coriander leaves
  • 1 Tbsp finely chopped curry leaves
  • salt for taste
  • water to make dough
  • Vegetable oil for cooking roti

How to make Akki roti / rice parata

  1. In a bowl add flour, cumin seeds, onion, grated cucumber, grated carrot, coriander leaves, curry leaves, green chilli, salt and mix well.
  2. Add water little by little and make a dough of it. (Don't make the dough dry). Keep aside.
  3. Now take a clean banana leaf, grease oil on it, take a ball size of dough and place it on leaf, grease your hand with oil and pat it into thin flat roti by using your fingers. ( if no banana leaf you can use baking paper or a aluminum foil. I used aluminum foil for this). Use your creativity and can make any shape for kids.
  4. Heat tava, now place roti on it wait for 30 seconds then you can easily remove banana leaf (or foil or baking paper.)
  5. Now apply oil or ghee to roti and roast it well on both sides.
  6. Now make roti with rest dough. Rotis ready, serve it plain or with chutney.

My Tip:

You can add green vegetables too to make more healthy food.

Reviews for Akki roti / rice parata (1)

Hema Mallik9 months ago

I like to have it with green chutney.
Reema Veigas
9 months ago
it ll be delicious :yum:

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