Tirangi chaat

By Mukta Tiwari  |  28th Feb 2016  |  
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  • Photo of Tirangi chaat by Mukta Tiwari at BetterButter
Tirangi chaatby Mukta Tiwari
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Video for key ingredients

    About Tirangi chaat Recipe

    A chaat that represents the colours and tastes of India. The Tiranga Chaat.

    Tirangi chaat, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Mukta Tiwari. Tirangi chaat is a dish which demands no explanations, it's a whole world of flavour in itself. Tirangi chaat is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Tirangi chaat by Mukta Tiwari is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Tirangi chaat.

    Tirangi chaat

    Ingredients to make Tirangi chaat

    • 250 gm suji
    • curd 100 gms
    • Soda just enough to make the batter
    • Pea 1/2 cup
    • Green chilli 2
    • Curry patta 8 - 10
    • 1/2 tablespoon Eno
    • onion 1
    • tomato 1
    • tamarind chutney as per taste
    • Sev namkeen for garnish
    • Grated paneer
    • coriander chutney as per choice
    • salt to taste

    How to make Tirangi chaat

    1. In 250 gram sooji add 100 gm of curd. And then add soda, mix well and let it rest for half an hour.
    2. Grind pea, green chilles, curry patta and coriander with some amount of water in the mixer grinder.
    3. Add this paste to the sooji curd mixture. Mix well.
    4. Steam it just like the way you make idlis. Should get ready in 15 minutes.
    5. Idlis of green colour are ready. To get orange colour idlis, use edible orange colours.
    6. Put these idlis on a plate and sprinkle chopped onion, tomatoes, coriander over it. Add the chutneys and sev namkeen and grated paneer.
    7. Serve and enjoy the dish.

    My Tip:

    Use Eno while steaming the idlis.

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