Chutta Vaazhakka Podi | How to make Chutta Vaazhakka Podi
- Prep Time
- Cook Time
About Chutta Vaazhakka Podi Recipe
This is a simple but very healthy recipe, in which raw banana(vaazhakka) is shown in direct flame and ground with a few more roasted ingredients to get a powder(podi). This can be consumed by mixing with hot rice and little gingelly oil, or with idli/dosa/other tiffins. You can even sprinkle a tsp or more of this podi while making any poriyal!!
Ingredients to make Chutta Vaazhakka Podi
- Raw 1
- 1/4 cup
- Dried 3
- 5 to 6
- Dry a medium size piece
- gooseberry size
- as req.
- oil little
How to make Chutta Vaazhakka Podi
My Tip:Adjust spiciness as per your taste. You can also skip oil while roasting.