Banana stem kootu ( gravy ) | How to make Banana stem kootu ( gravy )
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About Banana stem kootu ( gravy ) Recipe
One of the most healthiest dishes prepared with banana stem, is the banana stem gravy or mor kootu as it is called in Southern parts of India. The Banana tree is a very rare plant where every part is useful. The nutritive benefits of the stem are many
Banana stem kootu ( gravy ), a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Radha Natarajan. Banana stem kootu ( gravy ) is a dish which demands no explanations, it's a whole world of flavour in itself. Banana stem kootu ( gravy ) is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Banana stem kootu ( gravy ) by Radha Natarajan is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Banana stem kootu ( gravy ).
Ingredients to make Banana stem kootu ( gravy )
- 1 medium sized stem tender.
- 1 cup fresh whisked.
- 1/2 tsp
- 1/2 tsp udad
- 1/2 freshly grated , only the white parts
- 1 cup thin to soak the stem roundels
- 1 tsp seeds
- 2 small
- 2 tsp oil for seasoning. ( optional) or any cooking oil
- sprigs of
- to taste.