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Photo of Jackfruit Fry by Dr.Shubhangi Kumbhar at BetterButter
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Jackfruit Fry

Feb-17-2018
Dr.Shubhangi Kumbhar
15 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Jackfruit Fry RECIPE

The jackfruit is starchy and fibrous, and is a source of dietary fiber. The flavor is similar to a tart banana. Try it out and let me know.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Sauteeing
  • Main Dish
  • High Fibre

Ingredients Serving: 3

  1. Jackfruit flesh 3 cups (unripe)
  2. onion 1 medium, chopoed
  3. potatoes 2 medium, chopped
  4. curry leaves
  5. coriander leaves chopped 1/4 cup
  6. garlic 3 cloves, choped
  7. red chilli powder 1 tbsp
  8. salt 1 tsp
  9. Garam masala 1 tsp
  10. turmeric powder 1
  11. cumin seeds 1 tsp
  12. mustard seeds 1 tsp
  13. olive oil / veg. oil 3 tsp

Instructions

  1. In a pan add oil and saute chopped potatoes on medium flame till potatoes obtain light brown color.
  2. Similarly, saute chopped Jackfruit flesh on medium flame.
  3. In another pan add oil, once oil get hot, add cumin and mustard seeds, curry leaves and let it splutter.
  4. Now add chopped onions, garlic and saute till onions gets light brown color.
  5. To the cooked onion add red chilli powder, garam masala, turmeric powder, salt and mix all very well.
  6. To the prepared masala add sauted jackfruit flesh and potatoes and saute all well and cook for 10 minutes.
  7. Once done garnish it with fine chopped coriander, and serve hot with chapati, roti or rice.

Reviews (1)  

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Shelly Sharma
Feb-22-2018
Shelly Sharma   Feb-22-2018

I will surely try this.

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