Dahi Chicken | How to make Dahi Chicken

By Sayan Majumder  |  29th Feb 2016  |  
4.8 from 5 reviews Rate It!
  • Dahi Chicken, How to make Dahi Chicken
Dahi Chickenby Sayan Majumder
  • Prep Time

    2

    Hours
  • Cook Time

    25

    mins
  • Serves

    2

    People

490

5

About Dahi Chicken Recipe

Chicken, simply cooked in yogurt.

Dahi Chicken

Ingredients to make Dahi Chicken

  • 500 gms chicken (Boneless or with bone)
  • 250 gm Hung curd
  • salt to taste
  • 4 green chillies
  • 1 tbsp ginger garlic paste
  • 2 onion chopped
  • 1 tsp cardamom powder
  • 1 tbsp butter
  • 2 onion chopped
  • Chopped coriander 1 bunch

How to make Dahi Chicken

  1. Make a paste of 2 chillies.
  2. Marinate the chicken pieces with curd, chilli paste, ginger garlic paste, elaichi powder and salt. Keep it aside for a minimum of 2 hours.
  3. Heat up a pan, add butter, onion, 2 chillies and saute till onion becomes light pink.
  4. Add the chicken, cook for 2 minutes. Put the lid on and let it simmer for 15 minutes.
  5. Open the lid and add a little water if you want some gravy.
  6. Serve hot with roti, paratha and naan.

My Tip:

Do not fry the onions till brown, just slightly pink.

Reviews for Dahi Chicken (5)

Ayesha Sayyeda year ago

Reply

Nadia Reida year ago

I made this dish today...came out so well...very tasty. Thanks for sharing it.
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Indu Arora2 years ago

Thanks
Reply

Tannistha Majumder3 years ago

Reply

Asha Nandi3 years ago

Delicious
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