Beetroot Kanji

By Kajal Singh  |  29th Feb 2016  |  
0 from 0 reviews Rate It!
  • Photo of Beetroot Kanji by Kajal Singh at BetterButter
Beetroot Kanjiby Kajal Singh
  • Prep Time


  • Cook Time


  • Serves





About Beetroot Kanji Recipe

Good for health, mostly made in winters. Can be made up of carrot and lemon also.

The delicious and mouthwatering Beetroot Kanji is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Beetroot Kanji is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Beetroot Kanji. Kajal Singh shared Beetroot Kanji recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Beetroot Kanji. Try this delicious Beetroot Kanji recipe at home and surprise your family and friends. You can connect with the Kajal Singh of Beetroot Kanji by commenting on the page. In case you have any questions around the ingredients or cooking process. The Beetroot Kanji can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Beetroot Kanji with other users

Beetroot Kanji

Ingredients to make Beetroot Kanji

  • 1 fresh beetroot
  • 1 spoon rai powder
  • 1 spoon salt
  • 1/4 spoon red chilli powder
  • 1/2 litre water

How to make Beetroot Kanji

  1. Take a 1/2 litre bottle. Chop beetroot in long pieces and put them in bottle.
  2. Put rai powder, salt and red chilli powder and mix.
  3. Fill the bottle with water and mix.
  4. Keep it for 3-4 days. Shake it a little everyday.
  5. On the 5th day, Kanji is ready to drink.

My Tip:

You can also keep the bottle under the sun for 2-3 days. You can make changes in salt and red chilli according to taste.

Reviews for Beetroot Kanji (0)