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Photo of #Beetroot Kaanji by Shilpa gupta at BetterButter
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#Beetroot Kaanji

Dec-28-2016
Shilpa gupta
5 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT #Beetroot Kaanji RECIPE

A winter preparation in north india. Water is fermented using mustard seeds and beautiful appealing colour with beetroot or black carrot.

Recipe Tags

  • Pickling
  • Easy
  • North Indian
  • Boiling
  • Cold Drink

Ingredients Serving: 6

  1. Water 7 glasses
  2. Beetroot 1
  3. Salt 2 tsp heaped
  4. Red chilli powder 1/2 tsp
  5. Mustard seeds 1 tbsp

Instructions

  1. Boil water and let it cool.
  2. Ground mustard seeds.
  3. Cut beetroot into long thin strips.
  4. Add beetroot, salt, mustard seeds powder and red chilli powder in cooled water.
  5. Fill in clean glass jar.
  6. Place the jar in Sun light for four days.
  7. The water will get fermented tasting sour and spicy.

Reviews (1)  

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Andrea Srivastava
Dec-30-2016
Andrea Srivastava   Dec-30-2016

Wonderful!

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