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Photo of Beetroot Kanji by Kajal Singh at BetterButter

Beetroot Kanji

Kajal Singh
10 minutes
Prep Time
0 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Beetroot Kanji RECIPE

Good for health, mostly made in winters. Can be made up of carrot and lemon also.

Recipe Tags

  • Lactose Free
  • Cold Drink
  • Indian
  • Others
  • Easy
  • Veg

Ingredients Serving: 3

  1. 1 fresh beetroot
  2. 1 spoon rai powder
  3. 1 spoon salt
  4. 1/4 spoon red chilli powder
  5. 1/2 litre water


  1. Take a 1/2 litre bottle. Chop beetroot in long pieces and put them in bottle.
  2. Put rai powder, salt and red chilli powder and mix.
  3. Fill the bottle with water and mix.
  4. Keep it for 3-4 days. Shake it a little everyday.
  5. On the 5th day, Kanji is ready to drink.

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