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Photo of Khapse by Rupal Patel at BetterButter


Rupal Patel
15 minutes
Prep Time
15 minutes
Cook Time
4 People
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A Sweet tea - time snack from North East Indian Cuisine.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Assam and North East
  • Frying
  • Snacks

Ingredients Serving: 4

  1. 2 cups all purpose flour (maida)
  2. 1/4 cup oil
  3. 3 tablespoon sugar (if you like more sweeter, use 4 tbsp)
  4. 1/2 cup Milk
  5. oil for deep frying


  1. Dissolve the sugar in 1/2 cup of warm water. Combine flour, oil, sugar water and milk. Mix everything together to make a smooth ball of dough.
  2. Roll out dough to about a 1/4 inch thickness.
  3. For 1st shape, cut the dough in strips.
  4. Slice a slot in the middle of each piece.
  5. Pull one corner of the piece of dough through the slot in the middle, creating a twist. Deep fry them on medium-high heat.
  6. For second shape: Cut the strips.
  7. Roll the strips and give a rope shape.
  8. Connect the rope and give a round shape.
  9. Twist the round rope from one side.
  10. Connect the twisted part in the middle of rope. (Press it properly)
  11. Make rest of Khapse with your favorite shape. Heat the frying oil in the pan on high.
  12. Drop the Khapse in the hot oil and turn on the heat on medium-high. Cook the Khapse until golden brown, moving them around fairly often and very gently.
  13. Remove Khapse once it gets brown and crispy. Serve with Tea or just eat anytime.

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