Name: Adgai ( instant jackfruit pickle) recipe by Amritha Shenoy at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 10
Ingredients: Raw jackfruit 1; Raw mango 2; Salt 100 g; Dry red chillies 10 -12; Mustard seeds 2 tsp; Coriander 2 tsp; Methi 1/4 tsp; Turmeric powder 1/4 tsp; Hing 1/4 tsp; Oil for roasting; Water 1 litre

ABOUT Adgai ( instant jackfruit pickle) RECIPE

It is a popular pickle made in konkani style with raw jackfruit and raw mangoes

Ingredients Serving: 10

Raw jackfruit 1
Raw mango 2
Salt 100 g
Dry red chillies 10 -12
Mustard seeds 2 tsp
Coriander 2 tsp
Methi 1/4 tsp
Turmeric powder 1/4 tsp
Hing 1/4 tsp
Oil for roasting
Water 1 litre

Instructions

Wash mango and chop it into pieces
Take one litre water and add salt to it and let it boil for 5 minutes
Remove from heat and add mango pieces
Cut jackfruit into medium size pieces
Put it in a cotton cloth and steam it in an idli vessel for 15 minutes
Allow to cool
In frying pan fry red chillies, mustard,coriander, asafoetida and turmeric one at a time and keep them separate
Remove mango slices from salt water
Add only red chillies in the grinder and grind to a fine paste using the salt water
Then add the other ingredients
Mix cooked jackfruit pieces,mango pieces and ground masala well
Store in a airtight jar

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