Banana flower vada

ingredients

wash and soak the Chana dal for at least 2 hrs.

Take tender banana flower clean and cut in to small pieces . Now cook the chopped banana flower by adding water, salt, and turmeric powder

After 2 hrs drain the water completely from the dal and add Red chilly, cumin seeds, fennel seeds , turmeric powder and salt just grind them for 3-4 seconds.

5

Now grind the cooked banana just 3-4 seconds and mix with dal . do not grind the banana flower like paste. it should be slightly coarse.

Now add the chopped onion, chopped coriander leaves, chopped curry leaves and salt . mix everything well.

Take small ball size batter and flatten it with your finger to make a small round shape.

heat oil in a kadai , once the oil is hot , reduce the heat and put the prepared round shape batter in to the oil

Fry both sides until chafe in to brown . Now remove from oil and place it on the paper towel to remove excess oil

Now the delicious Banana flower Vada is ready . Enjoy with your tea, coffee or with sambas rice and rasa rice..