Home / Recipes / Banana flower vada

Photo of Banana flower vada by Wajithajasmine Raja mohamed sait at BetterButter

Banana flower vada

Wajithajasmine Raja mohamed sait
150 minutes
Prep Time
20 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Banana flower vada RECIPE

Banana flower vada, a different and yummy recipe of snacks with the evening tea.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Tamil Nadu
  • Frying
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Banana flower-1 clan and cut into small pieces
  2. Chana dal -100 gram
  3. onion -1 chopped
  4. Red chilli-2
  5. turmeric-1/2 tablespoon
  6. cumin seeds -1 tablespoon
  7. fennel seeds -1 tablespoon
  8. coriander leaves- small amount chopped
  9. curry leaves - small amount chopped
  10. salt - as per taste
  11. oil - for frying


  1. ingredients
  2. wash and soak the Chana dal for at least 2 hrs.
  3. Take tender banana flower clean and cut in to small pieces . Now cook the chopped banana flower by adding water, salt, and turmeric powder
  4. After 2 hrs drain the water completely from the dal and add Red chilly, cumin seeds, fennel seeds , turmeric powder and salt just grind them for 3-4 seconds.
  5. 5
  6. Now grind the cooked banana just 3-4 seconds and mix with dal . do not grind the banana flower like paste. it should be slightly coarse.
  7. Now add the chopped onion, chopped coriander leaves, chopped curry leaves and salt . mix everything well.
  8. Take small ball size batter and flatten it with your finger to make a small round shape.
  9. heat oil in a kadai , once the oil is hot , reduce the heat and put the prepared round shape batter in to the oil
  10. Fry both sides until chafe in to brown . Now remove from oil and place it on the paper towel to remove excess oil
  11. Now the delicious Banana flower Vada is ready . Enjoy with your tea, coffee or with sambas rice and rasa rice..

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
Shelly Sharma   Feb-23-2018


Similar Recipes

A password link has been sent to your mail. Please check your mail.