Name: Jamaican Shrimp in a creamy curry sauce recipe by Bindiya Sharma at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Ingredients: 500gm Shrimp, peeled and deveined; 1 Onion, minced; 4-5 garlic cloves, minced; 200ml fresh cream; 1/2 cup chicken stock; Fresh coriander leaves- a bunch; 2 tbsp Curry powder; Salt to taste; Fresh Green chillies/jalapenos- minced, as desired; a drizzle of olive oil

ABOUT Jamaican Shrimp in a creamy curry sauce RECIPE

A deliciously spicy yet creamy curry that pairs beautifully with rice.

Ingredients Serving: 5

500gm Shrimp, peeled and deveined
1 Onion, minced
4-5 garlic cloves, minced
200ml fresh cream
1/2 cup chicken stock
Fresh coriander leaves- a bunch
2 tbsp Curry powder
Salt to taste
Fresh Green chillies/jalapenos- minced, as desired
a drizzle of olive oil

Instructions

Heat a pan and drizzle in the oil.
Add in the onion, garlic and chillies. Saute for a minute till fragrant.
Add curry powder and roast for a bit, now add in the cream and stock. Stir well to get a creamy curry.
Just before you are ready to serve, add in the cleaned shrimp to the curry.Cook the shrimps only for 10-15 minutes else they will become hard and rubbery.
Season and serve garnished with fresh coriander.