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Photo of Jamaican Shrimp in a creamy curry sauce by Bindiya Sharma at BetterButter

Jamaican Shrimp in a creamy curry sauce

Bindiya Sharma
20 minutes
Prep Time
15 minutes
Cook Time
5 People
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ABOUT Jamaican Shrimp in a creamy curry sauce RECIPE

A deliciously spicy yet creamy curry that pairs beautifully with rice.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Fusion
  • Simmering
  • Sauteeing
  • Main Dish

Ingredients Serving: 5

  1. 500gm Shrimp, peeled and deveined
  2. 1 Onion, minced
  3. 4-5 garlic cloves, minced
  4. 200ml fresh cream
  5. 1/2 cup chicken stock
  6. Fresh coriander leaves- a bunch
  7. 2 tbsp Curry powder
  8. Salt to taste
  9. Fresh Green chillies/jalapenos- minced, as desired
  10. a drizzle of olive oil


  1. Heat a pan and drizzle in the oil.
  2. Add in the onion, garlic and chillies. Saute for a minute till fragrant.
  3. Add curry powder and roast for a bit, now add in the cream and stock. Stir well to get a creamy curry.
  4. Just before you are ready to serve, add in the cleaned shrimp to the curry.Cook the shrimps only for 10-15 minutes else they will become hard and rubbery.
  5. Season and serve garnished with fresh coriander.

Reviews (2)  

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Kanak Patel
Kanak Patel   Jul-04-2016


Mitu Jayaswal
Mitu Jayaswal   May-11-2016

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