Jackfruit Kebaab | How to make Jackfruit Kebaab

By Neena Pandey  |  21st Feb 2018  |  
5 from 1 review Rate It!
  • Jackfruit Kebaab, How to make Jackfruit Kebaab
Jackfruit Kebaabby Neena Pandey
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

2

1

1 vote

About Jackfruit Kebaab Recipe

This is a recipe of delicious appetizer , a lucknowi kabab made with jackfruit.

Jackfruit Kebaab

Ingredients to make Jackfruit Kebaab

  • Jackfruit 250 grams
  • Fine chopped onions 2
  • Gram dal 1cup { soaked for 3hrs}
  • Fine chopped corriander leaves 2 tablespoon
  • mint leaves 1 tablespoon
  • Fine chopped green chillies 5
  • Gratted ginger 1 tablespoon
  • Garam masala 1 tablespoon
  • Corriander powder 1 tablespoon
  • red chilly powder 1 teaspoon
  • cumin seeds 1 teaspoon
  • cloves 10
  • Black pepper 10-12
  • Black cardamom 4
  • Green cardamom 2
  • Fine chopped garlic 4-5
  • cinnamon stick ½ inch
  • Roasted cumin powder 1 teaspoon
  • poppy seeds 1 teaspoon
  • mace 1 small piece
  • oil for frying
  • salt to taste

How to make Jackfruit Kebaab

  1. In a pressure cooker heat oil and crackle seeds and add gram dal and little salt and give 3-4 whistles.
  2. Dry roast cloves, black pepper, black cardamom, green cardamom, cinnamon stick, cumin seeds, mace and poppy seeds.
  3. Grind all these dry roasted spices and make a powder. Then grind the dal along with other left ingredients.
  4. Take garlic, chillies, ½ onion and grind those and keep them aside
  5. In a bowl add grinded jackfruit, dal, dry roasted spices, corriander leaves, mint leaves, chopped onion and required salt and mix them well.
  6. Grease palms and faltten the dough. On a non stick pan on a low flame cook the kebaabs.
  7. Your kebbas are now ready, serve them hot with mint chutney, corriander tomato chutney and rumali roti.

Reviews for Jackfruit Kebaab (1)

Shelly Sharma9 months ago

Yummilicious.
Reply