Mixed Millet And Lentils Adai | How to make Mixed Millet And Lentils Adai

By Rajeshwari Shyam Bhat  |  21st Feb 2018  |  
5 from 1 review Rate It!
Mixed Millet And Lentils Adaiby Rajeshwari Shyam Bhat
  • Prep Time

    4

    1 /4Hours
  • Cook Time

    40

    mins
  • Serves

    6

    People

1

1

About Mixed Millet And Lentils Adai Recipe

It is healthy, nutritious Adai, spread like dosa. It is very tasty and flavourful.

Mixed Millet And Lentils Adai

Ingredients to make Mixed Millet And Lentils Adai

  • Whole wheat 1/2 cup
  • urad dal 1/2 cup
  • methi seeds 2 tsp
  • bajra 1/2 cup
  • Foxtail millet 1/2 cup
  • Toor dal 1/4 cup
  • Yellow moong dal 1/4 cup
  • Channa dal 1/4 cup
  • Barely powder 1/4 cup
  • Ragi flour 2 tsp
  • jaggery 1 lemon sized
  • red chilli 1
  • coriander seeds 1 tsp
  • tamarind 1/2 gooseberry sized
  • salt to taste
  • pepper powder 1 tsp
  • turmeric powder 1/4 tsp
  • cumin seeds 1 tsp
  • Dry coconut chopped 1/2 cup
  • onion chopped 1/2 cup
  • water
  • Cooking oil 1/2 cup

How to make Mixed Millet And Lentils Adai

  1. WHOLE WHEAT, URAD DAL
  2. METHI SEEDS, BAJRA
  3. FOXTAIL MILLET, TOOR DAL
  4. YELLOW MOONG DAL, CHANNA DAL
  5. CLEANED, 4 HOURS SOAKED, ADD IN MIXIE JAR
  6. BARLEY POWDER, RAGI FLOUR
  7. JAGGERY, RED CHILLI, TAMARIND, CORIANDER SEEDS
  8. PEPPER POWDER, TURMERIC POWDER, CUMIN SEEDS, SALT
  9. CHOPPED DRY COCONUT, ONION
  10. ADD WATER AND GRIND SMOOTHLY
  11. TRANSFER THE BATTER TO A VESSEL
  12. ADD SUFFICIENT WATER, MIX, THE BATTER SHOULD NOT BE SO MUCH WATERY
  13. GREASE OIL TO TAWA
  14. CHECK THE HOTNESS, POUR AND SPREAD LADLEFUL OF BATTER, CLOSE AND COOK IN MEDIUM FLAME FOR 2 MINUTES
  15. OPEN THE LID, DRIZZLE SOME OIL
  16. FLIP AND COOK FOR 2 MORE MINUTES
  17. REMOVE AND SERVE

Reviews for Mixed Millet And Lentils Adai (1)

Shelly Sharma9 months ago

Excellent recipe.
Reply
Rajeshwari Shyam Bhat
9 months ago
tq.. dear