Leftover dal chila

By Tanushree Mukherjee  |  22nd Feb 2018  |  
5 from 1 review Rate It!
  • Photo of Leftover dal chila by Tanushree Mukherjee at BetterButter
Leftover dal chilaby Tanushree Mukherjee
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

30

1

About Leftover dal chila Recipe

Using leftover dal to make wholesome breakfast

Leftover dal chila is a delicious dish which is liked by the people of every age group. Leftover dal chila by Tanushree Mukherjee is a step by step process which is best to understand for the beginners. Leftover dal chila is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Leftover dal chila takes 5 minute for the preparation and 5 minute for cooking. The aroma of this Leftover dal chila make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Leftover dal chila will be the best option for you. The flavor of Leftover dal chila is unforgettable and you will enjoy each and every bite of this. Try this Leftover dal chila at your weekends and impress your family and friends.

Leftover dal chila

Ingredients to make Leftover dal chila

  • 1/2 cup leftover moong dal
  • 2 1tblspn oats
  • 2tbspn wheat flour
  • 1/4cup finely chopped onion
  • 1 chopped chilli
  • Pinch of haldi
  • 1tsp sugar
  • 1/4tsp chaat masala
  • salt to taste
  • oil

How to make Leftover dal chila

  1. Mix everything accept oil..consistency should be of dosa batter, heat tawa and oil it lightly Now add the made batter and let it cook crisp (flame to be on low to medium), serve with your fav dip or sauce.
  2. Mixing ingredients
  3. Adding wheat flour
  4. Batter consistency..(should be like dosa Batter, this seems bit thick in pic though)
  5. Chila is ready
  6. Serve

My Tip:

1)Can add rice flour, gram flour with wheat flour or can skip and use only oats(powder) 2) can add grated veggitables.

Reviews for Leftover dal chila (1)

Shelly Sharma2 years ago

Thanks for sharing this recipe.
Reply
Tanushree Mukherjee
2 years ago
pls try it..best use of leftover dal..moreover can be made more healthy by adding veggies:heart_eyes::heart_eyes:

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