Subz Bahaar Idli

By Seema Goel  |  6th Mar 2016  |  
4.7 from 2 reviews Rate It!
  • Photo of Subz Bahaar Idli by Seema Goel at BetterButter
Subz Bahaar Idliby Seema Goel
  • Prep Time


  • Cook Time


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Video for key ingredients

    About Subz Bahaar Idli Recipe

    A dish of rawa idli fried with vegetables.

    Subz Bahaar Idli

    Ingredients to make Subz Bahaar Idli

    • Rawa 250 gms
    • chana dal 1 tbsp
    • mustard seeds 1 tsp
    • curd 1 cup
    • salt 1 tsp
    • Eno 1 sachet
    • curry leaves 8-10
    • Mixed vegetables 2 cups
    • Chopped capsicum 1/2 cup
    • Chopped carrots 1/2 cup
    • Chopped tomatoes 1/2 cup
    • Chopped onions 1/2 cup
    • Kishmish 1 tbsp
    • cashew nuts 1 tbsp

    How to make Subz Bahaar Idli

    1. Heat some oil in a wok and add half of the mustard seeds. When the seeds splutter, add curry leaves and chana dal and roast until the dal becomes brown in colour.
    2. Add curd to the rawa and mix in salt and the prepared dal mixture to it. Let it rest for 15 minutes.
    3. Add the eno and mix it immediately to make the idlis. It will take about 25 minutes for the idlis to be done. Take them out of the idli cooker and let them cool.
    4. Meanwhile heat some oil in a wok and add the remaining mustard seeds. When they start spluttering, add the chopped vegetables, salt and let the vegetables cook.
    5. Ciu the idlis in 4 pieces and add them to the cooked vegetables and mix properly. Let the idli mix with the vegetables properly.
    6. Now add 1 tbsp of white vinegar and 1 tbsp of tomato ketchup to it.
    7. Garnish with green coriander and serve it hot with coconut chutney or green chutney.

    My Tip:

    Put the idlis into the steamer immediately after adding eno to make them softer.

    Reviews for Subz Bahaar Idli (2)

    Sukhmani Bedi4 years ago


    Pranav Shah4 years ago

    Lovely recipe!