Name: Subz Bahaar Idli recipe by Seema Goel at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Rawa 250 gms; Chana dal 1 tbsp; Mustard seeds 1 tsp; Curd 1 cup; Salt 1 tsp; Eno 1 sachet; Curry leaves 8-10; Mixed vegetables 2 cups; Chopped capsicum 1/2 cup; Chopped carrots 1/2 cup; Chopped tomatoes 1/2 cup; Chopped onions 1/2 cup; Kishmish 1 tbsp; Cashew nuts 1 tbsp

Ingredients Serving: 4

Rawa 250 gms
Chana dal 1 tbsp
Mustard seeds 1 tsp
Curd 1 cup
Salt 1 tsp
Eno 1 sachet
Curry leaves 8-10
Mixed vegetables 2 cups
Chopped capsicum 1/2 cup
Chopped carrots 1/2 cup
Chopped tomatoes 1/2 cup
Chopped onions 1/2 cup
Kishmish 1 tbsp
Cashew nuts 1 tbsp

Instructions

Heat some oil in a wok and add half of the mustard seeds. When the seeds splutter, add curry leaves and chana dal and roast until the dal becomes brown in colour.
Add curd to the rawa and mix in salt and the prepared dal mixture to it. Let it rest for 15 minutes.
Add the eno and mix it immediately to make the idlis. It will take about 25 minutes for the idlis to be done. Take them out of the idli cooker and let them cool.
Meanwhile heat some oil in a wok and add the remaining mustard seeds. When they start spluttering, add the chopped vegetables, salt and let the vegetables cook.
Ciu the idlis in 4 pieces and add them to the cooked vegetables and mix properly. Let the idli mix with the vegetables properly.
Now add 1 tbsp of white vinegar and 1 tbsp of tomato ketchup to it.
Garnish with green coriander and serve it hot with coconut chutney or green chutney.

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