Crispy Lady Finger

By Viney Yadav  |  6th Mar 2016  |  
4.6 from 2 reviews Rate It!
  • Photo of Crispy Lady Finger by Viney Yadav at BetterButter
Crispy Lady Fingerby Viney Yadav
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

1558

2

About Crispy Lady Finger Recipe

Okra coated in spices and chickpea flour and fried to make a crispy starter.

Crispy Lady Finger is a delicious and yummilicious dish which is one of the popular dish of world. Crispy Lady Finger is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Crispy Lady Finger is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Crispy Lady Finger. It is an amazing dish which is perfectly appropriate for any occasion. Crispy Lady Finger is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Crispy Lady Finger is an art and while preparing this dish you can feel the aroma of this delicious Crispy Lady Finger. Surprise your family and friends by preparing this hotel style Crispy Lady Finger at your home.

Crispy Lady Finger

Ingredients to make Crispy Lady Finger

  • 200 gms ladyfinger/ okra/ bhindi
  • 1/2 tsp coriander powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala/ chicken masala/ kitchen king masala
  • 1/2 tsp chaat masala
  • 5 - 6 tbsp chickpea flour/ besan
  • salt to taste

How to make Crispy Lady Finger

  1. Wash and dry the okra, then slit it lengthwise into 4 pieces.
  2. Take the okra in a bowl and add the remaining ingredients. Mix it well.
  3. The okra should be completely covered with the spices and chickpea flour. Set it aside for 10 - 15 mins.
  4. On a tawa heat a little oil and shallow fry the okra, a little at a time till its crisp.
  5. Serve hot as an accompaniment with rice or rotis.

My Tip:

Do not deep fry as the seeds remain in the oil and get burnt which spoils the taste of the entire dish.

Reviews for Crispy Lady Finger (2)

ramanpreet rehal2 years ago

Plz can u send me video of this recipe
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Prerna Pai2 years ago

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