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Nendram Pazham Chips/ Kerala Banana Chips

Feb-22-2018
pavumidha arif
0 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Nendram Pazham Chips/ Kerala Banana Chips RECIPE

A tasty snack made with Simple ingredients

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Kerala
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Nendiram palam 2
  2. Salt 1/2 tsp
  3. Coconut oil as required
  4. Turmeric powder 1/2 tsp
  5. water 1/4 cup

Instructions

  1. Cut the edges of the banana
  2. Slit and peel of the skin.
  3. In bowl add little water with Turmeric powder.soak raw banana in it.
  4. In another bowl add 7-8 tsp of water.add turmeric powder and salt.set aside.
  5. Soak banana for 10 min and dry it.
  6. In pan heat coconut oil.slice the banana directly into the oil
  7. Stir it in low flame
  8. After 5 min.pour 2 tsp of salt turmeric water into oil
  9. Stir occasionally till chips gets cooked well
  10. Tasty yummy homemade chips is ready.serve it hot.

Reviews (1)  

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Shelly Sharma
Feb-23-2018
Shelly Sharma   Feb-23-2018

Perfect tea time snack.

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