Kumquat Marmalade | How to make Kumquat Marmalade

By Ruchira Hoon  |  7th Mar 2016  |  
4 from 1 review Rate It!
  • Kumquat Marmalade, How to make Kumquat Marmalade
Kumquat Marmaladeby Ruchira Hoon
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About Kumquat Marmalade Recipe

Bitter-sweet and tart, this is not a marmalade for the faint hearted

Kumquat Marmalade is delicious and authentic dish. Kumquat Marmalade by Ruchira Hoon is a great option when you want something interesting to eat at home. Restaurant style Kumquat Marmalade is liked by most people . The preparation time of this recipe is 20 minutes and it takes 30 minutes to cook it properly. Kumquat Marmalade is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kumquat Marmalade. Kumquat Marmalade is an amazing dish which is perfectly appropriate for any occasion. Kumquat Marmalade is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kumquat Marmalade at your home.

Kumquat Marmalade

Ingredients to make Kumquat Marmalade

  • 2 cups chopped kumquats
  • 1/2 cup sugar
  • 1 vanilla bean
  • 1/2 cup water
  • 1/2 tsp cinnamon
  • 1/4 tsp salt

How to make Kumquat Marmalade

  1. In a large pan add the cinnamon, sugar, scrapped vanilla bean and the bean, salt, water and kumquats. Mix well and let it sit in the pan for at least 15 minutes.
  2. Turn on the heat and bring it to a boil. Turn down and let it simmer for 20 minutes or until the liquid has thickened and reduced.
  3. Turn off the heat and let the jam cool. Store in a sterilized container.

Reviews for Kumquat Marmalade (1)

madhuri rao2 years ago

what is kumquats?