Name: Nectarine Tart recipe by Bhavita Singh at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: Puff pastry( I used frozen)- 1 sheet; Nectarines(use any stone fruit)- 2-3; Sugar- 2-3 tbsp; Flour- 1-2 tsp; Egg (or milk)- 1 (1 tbsp)

Ingredients Serving: 6

Puff pastry( I used frozen)- 1 sheet
Nectarines(use any stone fruit)- 2-3
Sugar- 2-3 tbsp
Flour- 1-2 tsp
Egg (or milk)- 1 (1 tbsp)

Instructions

Let the sheet of puff pastry thaw slightly. With a knife score (do not cut) a border all around it. With a fork dock the puff pastry inside the border (so it doesn't rise). We want the border to rise so it holds the fruit in the centre.
Sprinkle a tablespoon or so of sugar all over the puff pastry and bake in a 180C preheated oven for about 10-12 minutes.
Meanwhile cut the nectarines into slices and toss with a teaspoon or so of flour. Add sugar (depending on the sweetness of the fruit).
Beat the egg. Remove the puff pastry from the oven, arrange the fruit in the centre and brush the sides with the egg. Return to the oven until the sides are browned and the fruit has softened.

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