Steamed Sweet Potato Cake | How to make Steamed Sweet Potato Cake

By Vins Raj  |  25th Feb 2018  |  
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  • Photo of Steamed Sweet Potato Cake by Vins Raj at BetterButter
Steamed Sweet Potato Cakeby Vins Raj
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About Steamed Sweet Potato Cake Recipe

A delectable sweet potato recipe apt for a helathy eveing snack.

Steamed Sweet Potato Cake

Ingredients to make Steamed Sweet Potato Cake

  • 250 gms Sweet potato
  • 1/2 Cup Tapaico flour
  • 1/2 cup coconut Milk
  • 1/2 cup grated coconut
  • 1/4 cup water
  • 50 gms palm jaggery
  • 1/4 tsp cardamom Powder
  • Pinch of salt

How to make Steamed Sweet Potato Cake

  1. Wash and clean sweet potatoes.
  2. In a 3 litre pressure cooker add 2 cups of water and place a stand. Above to it place a vessel with sweet potato in it.
  3. Pressure cook for 5 minutes with weight on the lid.
  4. After it cools down peel the skin and cit into slices.
  5. In a blender jar add cooked sweet potatoes, coconut milk, pinch of salt and water. Blend then together to a smooth batter
  6. Pour the batter into oil greased or parchment paper lined tray.
  7. In a steamer place the tray and steam for 10 minutes.
  8. Remove the tray from the steamer and allow it cool down. After 30 minutes cut into squares.
  9. Spread grated coconut on a plate and keep aside.
  10. In a sauce pan add palm jaggery, 1/4 cup water and heat
  11. After jaggery dissolves strain for impurities.
  12. Bring the jaggery water to boil and keep flame on medium till it reaches string consistency.
  13. Dip a sqaure into the jaggery syrup with a spoon. Coat the squares uniformly with the syrup.
  14. Remove and roll with the grated coconut so that the coconut clings to the syrup and place it on a plate.
  15. Repeat the above procedure with the remaining squares. .
  16. Place on a serving plate and serve.

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