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Besan ki sabji

Pratima Pradeep
20 minutes
Prep Time
25 minutes
Cook Time
4 People
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ABOUT Besan ki sabji RECIPE

Its a traditional recipe of which can be made in emergency in absence of vegetable also.I

Recipe Tags

  • Veg
  • Medium
  • UP
  • Frying
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. I cup and 1/2 tbsp besan
  2. 1 tbsp curd
  3. 1 medium sized chopped tomato
  4. 2 medium sized chopped onions
  5. 2 minced green chillies
  6. 6-7 pieces of garlic cloves
  7. 1 tsp turmeric powder
  8. 1 tsp cumin seeds
  9. 1 pinch hing
  10. 1 tsp garam masala
  11. 2 tsp red chilli powder
  12. 2 tsp dhaniya powder
  13. 2 tbsp oil for making curry
  14. Oil for deep fry
  15. Salt to taste
  16. 1/2 tsp Baking soda


  1. In one cup besan add 2 cup water,1 small spoon oil,1/2 spoon haldi powder,1/2spoon jeera and baking soda and mix it well
  2. Add the batter into a kadhai and stir it on medium flame regularly
  3. When batter becomes thick then put off the flame
  4. Take a greased plate and spread the batter into it
  5. When it cool cut it in barfi shape
  6. Now add oil in a kadhai for deep frying on high flame
  7. Fry all the besan barfi
  8. Now keep all fried besan barfi aside
  9. In another kadhai add 2 tbsp oil and heat it
  10. Add hing and jeera to be crackle
  11. Add chopped chillies,garlic and onion and fry till golden brown
  12. Now add haldi powder,dhaniya powder,red chilli powder and roast it for few minutes
  13. Now add mix curd in it and add besan in it
  14. After adding besan stir it on medium flame and add salt, 1 cup water
  15. When the gravy is cooked add the fried besan barfi
  16. Cook it for 2-3 minutes on high flame and put off the flame
  17. The besan sabji is ready to serve with rice ,puri

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