Name: Chinese bread poha recipe by Soniya Singh at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 brown bread slices (cut in small cubes ); 1/2cup each finely chopped capsicum, cabbage and onions.; 1/4 cup finely chopped carrot; 1 t.sp finely chopped green chilli; 2 t.sp. garlic finely chopped; Salt to taste; Black pepper 1/2 t.sp; 1 tb.sp. Tomato sauce; 1 t.sp. green chilli sauce; 1/2 t.sp soy sauce; 1/2 tb.sp. vinegar; 1 t.sp oil

ABOUT Chinese bread poha RECIPE

Try this very easy and instant snack, specially for tiffin.

Recipe Tags

Veg
Easy
Kids Recipes
Chinese
Sauteeing
Snacks
Low Fat

Ingredients Serving: 4

4 brown bread slices (cut in small cubes )
1/2cup each finely chopped capsicum, cabbage and onions.
1/4 cup finely chopped carrot
1 t.sp finely chopped green chilli
2 t.sp. garlic finely chopped
Salt to taste
Black pepper 1/2 t.sp
1 tb.sp. Tomato sauce
1 t.sp. green chilli sauce
1/2 t.sp soy sauce
1/2 tb.sp. vinegar
1 t.sp oil

Instructions

Heat oil and add garlic, cook for few sec.
Now add all Veggies and cook for 2min. On high flame.
Add all sauces , vinegar ,salt and pepper. mix well and cook for 1 min.(on medium )
Now add bread piece, mix well cook for 2min.
Transfer to aserving bowl and garnish with coriander. Serve hot.

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