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Dhaniya dum aloo

Feb-27-2018
Pratima Pradeep
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dhaniya dum aloo RECIPE

Its a tasty dish made with fresh corriander leaves,has a awesome taste.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 4-5 big sized chopped boiled potatoes
  2. 2 medium sized chopped onion
  3. 2 chopped tomatoes
  4. 2 green chillies
  5. 1 cup fresh corriander leaves
  6. 1 cup green peas
  7. 10 -12 garlic cloves
  8. 1 tsp jeera
  9. 1 pinch hing
  10. 1 tsp garam masala
  11. 1 tsp red chilli powder
  12. 1 tbsp corriander powder
  13. 2 tsp lemon juice
  14. 1 tbsp raisin
  15. 2 tbsp oil
  16. Salt to taste

Instructions

  1. Grind coriander leaves,onion,tomatoes,chillies and garlic cloves in mixer jar
  2. Now heat oil in kadhai and add hing and jeera to it
  3. When it cracks add the coriander paste and stir it regularly
  4. After few minutes add green peas into it and cook it for few minutes
  5. Now add all the dry spices and stir it
  6. Add chopped,boiled potatoes into it and mix well
  7. Add salt and half cup water and close the lead for five minutes
  8. Now off the flame and serve hot

Reviews (1)  

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Shruti Jolly
Mar-01-2018
Shruti Jolly   Mar-01-2018

Nice

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