Name: Raw Banana Curry - Udipi Style recipe by Rekha Unni at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 2-3 raw bananas; 2 tbsp toor dal; 4 tbsp chana(black chana/kabuli chana); 3/4 tsp turmeric; salt as per taste; small lemon sized tamarind; 1 tsp grated jaggery; Grinding; 3/4 cup coconut; 4 dry red chillies; 2tsp coriander seeds; cumin seeds 3/4 tsp; coconut oil 2tbsp; fenugreek seeds 1/2 tsp; 1/2 tsp chana dal; 1/2 tsp urad dal; 1 sprig curry leaves; Seasoning; 1 tsp oil; 1tsp mustard seeds; 1 sprig curry leaves; 1/2 tsp urad dal

ABOUT Raw Banana Curry - Udipi Style RECIPE

This is delicious mouthwatering curry prepared in Udipi style. Enjoy the delicious curry with rice or roti

Ingredients Serving: 4

2-3 raw bananas
2 tbsp toor dal
4 tbsp chana(black chana/kabuli chana)
3/4 tsp turmeric
salt as per taste
small lemon sized tamarind
1 tsp grated jaggery
Grinding
3/4 cup coconut
4 dry red chillies
2tsp coriander seeds
cumin seeds 3/4 tsp
coconut oil 2tbsp
fenugreek seeds 1/2 tsp
1/2 tsp chana dal
1/2 tsp urad dal
1 sprig curry leaves
Seasoning
1 tsp oil
1tsp mustard seeds
1 sprig curry leaves
1/2 tsp urad dal

Instructions

Soak tamarind in warm water. Pressure cook dal and chana until tender. Keep it aside
Peel and cut banana in cubes. Keep it soaked in water to avoid discoloration
In a pan, heat oil and saute all ingredients mentioned under grinding section until spices are roasted well and coconut is brown. Allow it cool. Add little water and grind it to paste
In a separate vessel, add water sufficient enough to cook banana, add banana (discard water it was kept in) and turmeric mix well. Now extract tamarind pulp and add to banana. Cook until banana is tender. Add ground paste, dal , chana, jaggery and salt. Mix well
Cover and cook for another 7-8 minutes. Meanwhile heat oil , add mustard seeds, allow it to splutter, add urad dal, allow it to brown. Now add curry leaves. Switch off. Add the seasoning to the curry. Mix well. Serve hot with rice or roti

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