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Photo of Fried idli by Mudita Bagla at BetterButter
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Fried idli

Mar-12-2016
Mudita Bagla
15 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Fried idli RECIPE

Are you in a dilemma regarding the left over idlis you made last night? Try this recipe which will put them into a good use and create a meal out of it.

Recipe Tags

  • Valentine's Day
  • Egg-free
  • Veg
  • Easy
  • Festive
  • Kitty Parties
  • Everyday
  • Dinner Party
  • Kids Birthday
  • Kids Recipes
  • Tiffin Recipes
  • Bachelors
  • Diwali
  • Christmas
  • Indian
  • South Indian
  • Fusion
  • Sauteeing
  • Main Dish
  • Vegan
  • Egg Free
  • Diabetes

Ingredients Serving: 2

  1. 10-12 idlis
  2. 1/2 tsp haldi
  3. 1/2 tsp rai
  4. 3 onions thinly chopped
  5. oil for cooking
  6. salt to taste
  7. 1 tsp red chilli powder

Instructions

  1. Cut each idli into quarters.
  2. Heat oil in a pan.
  3. Add rai.
  4. As the seeds crackle, add onions, haldi and salt.
  5. Saute for a while and when the onions become tender, add the idli pieces and red chilli powder.
  6. Mix well and serve hot.

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