Gobi Takatak | How to make Gobi Takatak

By Sonal Kotriwala  |  28th Feb 2018  |  
5 from 1 review Rate It!
  • Gobi Takatak, How to make Gobi Takatak
Gobi Takatakby Sonal Kotriwala
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

0

1

About Gobi Takatak Recipe

It's a tongue tickling curry made with cauliflower and lots of tomatoes and simple homely spices. As tomatoes are used in extra quantity gives it a tangy taste to cauliflower and a rich colour too. It goes well with chapatis naans as well as rice too. As the name 'takatak' describes it taste better.

Gobi Takatak

Ingredients to make Gobi Takatak

  • I big cauliflower
  • 4-5 medium size tomatoes
  • 2 chopped green chillies
  • 1 tbsp ginger garlic paste
  • 1 big spoon of oil
  • 1 tbsp red chilli powder
  • 1 tbsp coriander powder
  • Half tbsp turmeric powder
  • salt to taste
  • Chopped coriander leaves
  • 1 bay leaf
  • 3 cloves

How to make Gobi Takatak

  1. Cut cauliflower florets into not so big size or in medium size pieces and soaked them into warm water till 10 minutes. Wash and drain them and keep aside
  2. Make puree of tomatoes and keep aside
  3. Now heat oil in kadai. Add jeera bay leaf cloves. Then add chopped green chillies ginger garlic paste and cook for 2 minutes
  4. Now add cauliflower florets and saute for a while.
  5. Now add turmeric powder and mix. Then add red chilli powder coriander powder and salt. Mix well. Cook until half done
  6. Now add tomato puree and mix. Cook till completely done. Garnish with chopped coriander. Serve hot with chapati naan or rice.

Reviews for Gobi Takatak (1)

Kanak Patel8 months ago

Looks so delicious
Reply
Sonal Kotriwala
8 months ago
thanks dear