Name: Potato curry. recipe by cuisines vz at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: Potato : 6 (peeled, washed & chopped); Mustard oil : 4 tbsp; Dry red chilli : 3 broken; Cumin seeds : 1/2 tsp; Mustard seeds : 1/2 tsp; Green chilli ginger paste : 1-1/2 tbsp; Raw turmeric : 2 tsp grated (optional); Tomato : 7 pureed; Salt to taste; Sugar : 1/2 tsp (optional); Kashmiri Red chilli powder to taste; Coriander powder to taste

ABOUT Potato curry. RECIPE

I give the credit to my mom ..she is my inspiration

Ingredients Serving: 5

Potato : 6 (peeled, washed & chopped)
Mustard oil : 4 tbsp
Dry red chilli : 3 broken
Cumin seeds : 1/2 tsp
Mustard seeds : 1/2 tsp
Green chilli ginger paste : 1-1/2 tbsp
Raw turmeric : 2 tsp grated (optional)
Tomato : 7 pureed
Salt to taste
Sugar : 1/2 tsp (optional)
Kashmiri Red chilli powder to taste
Coriander powder to taste

Instructions

In a pressure cooker heat oil till hot. Add mustard seed, cumin seed and dry red chilli. Saute for a few sec.
Add raw turmeric and green chilli ginger paste. Saute for few sec. Add tomato puree and mix well.
Add salt, sugar, kashmiri red chilli powder, kasuri methi, coriander powder and garam masala powder. Mix well.
Cook for 10-15 min till raw smell of tomatoes are gone. Now add 1/4 cup water and again cook for few min. Add potatoes and mix well.
Open the lid and sprinkle chaat masala and garnish with coriander leaves.

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