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Photo of Kadai panneer by Kaushika Segaran at BetterButter
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Kadai panneer

Mar-01-2018
Kaushika Segaran
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kadai panneer RECIPE

Delicious hotel style panneer. Kids love it. Easy to make.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • North Indian
  • Sauteeing
  • Side Dishes

Ingredients Serving: 4

  1. Panneer cubes - 1 cup
  2. Capsicum - 2
  3. Butter - 2 tablespoon
  4. Ginger garlic paste - 2 teaspoon
  5. Onion paste - 1/2 cup
  6. Tomato puree - 1 cup
  7. Kasuri methi leaves - 1 tablespoon
  8. Fresh cream - 3/4 cup
  9. Salt - as needed
  10. Coriander powder - 2 to 3 teaspoon
  11. Turmeeic powder - 1 teaspoon
  12. Red chilly powder - 2 teaspoon
  13. Coriander leaves - to garnish

Instructions

  1. Chop panneer into small cubes and set aside.
  2. Wash and chop capsicum and set aside.
  3. Grind onion to a paste without adding water. Set aside.
  4. Grind tomatoes to a fine puree and set aside.
  5. Take a pan, add butter, ginger garlic paste.
  6. Saute it well till raw smell goes away.
  7. Add onion paste and saute for 5 mins till it turns translucent.
  8. Add tomato puree and mix well.
  9. Add coriander powder, red chilly powder, turmeric powder.
  10. Mix well and allow it to boil.
  11. Add fresh cream, salt and water. Mix well and adjust the consistency.
  12. Add kasuri methi leaves.
  13. Add panneer cubes and cook for 5 minutes.
  14. Turn off the heat and Garnish coriander leaves.
  15. Serve hot with roti.

Reviews (2)  

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Madhu N
Mar-02-2018
Madhu N   Mar-02-2018

Balaji N
Mar-01-2018
Balaji N   Mar-01-2018

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