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Beetroot Dip/ sauce

pooja khanna
10 minutes
Prep Time
5 minutes
Cook Time
4 People
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ABOUT Beetroot Dip/ sauce RECIPE

This sauce is tangy and sweet, balsamic vinegar gives the flavors of the dip a fantastic lift. This is mouthwatering recipe and you will be making it again and again.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Blending
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. One big beetroot grated
  2. Salt to taste
  3. 1 tablespoon of balsamic vinegar
  4. Juice of half lemon
  5. 3 tablespoons of sugar
  6. 1 teaspoon of cumin powder
  7. 1 tablespoon of chat masala


  1. In a saucepan cook all the ingredients together for 2 to 3 minutes. When done remove from the heat and blend in the mixer. Don’t forget to adjust the seasoning. When prepared, pass through a strainer for a smooth texture.

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