Apple Sooji Halwa | How to make Apple Sooji Halwa

By Bethica Das  |  1st Mar 2018  |  
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  • Apple Sooji Halwa, How to make Apple Sooji Halwa
Apple Sooji Halwaby Bethica Das
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About Apple Sooji Halwa Recipe

Sooji Halwa or Semolina pudding is a very common sweet prepared in many households on various occasions. It is one of the easiest desserts that can be dished out in a ziffy. So why not try it, but with a difference? Add some apple puree to it for an exotic twist. Give an appealing and an appetizing look by spooning them into silicone moulds.

Apple Sooji Halwa

Ingredients to make Apple Sooji Halwa

  • 1/2 cups sooji, semolina
  • 2 tbsp. ghee
  • 3-4 tbsp. sugar or to taste
  • 1/4 tsp. cardamom powder
  • pinch of salt
  • 2-3 tbsp. chopped nuts
  • 1 apple, chopped
  • 1 tsp. rose water
  • few drops of yellow food colour (opt)

How to make Apple Sooji Halwa

  1. Boil the apples in 1/2 cup water till they turns soft. Set aside to cool and blend into a puree.
  2. Heat the ghee in a pan and stir fry the semolina on a medium flame till you get a nice aroma.
  3. Add the chopped nuts (save some to garnish), sugar and cardamom powder.
  4. Mix well and add 2 cups water, followed by the salt
  5. and food colour. Keep stirring on a low flame till it thickens.
  6. Switch off the flame and cool for 4-5 minutes. Now add the apple puree and rose water.
  7. Spoon them into silicone moulds. Refrigerate for an hour.
  8. Garnish with chopped nuts and pinch of cardamom powder. Serve hot or cold.

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