Afgani Masala Baigan | How to make Afgani Masala Baigan

By sana Tungekar  |  1st Mar 2018  |  
5 from 4 reviews Rate It!
  • Afgani Masala Baigan, How to make Afgani Masala Baigan
Afgani Masala Baiganby sana Tungekar
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

3

4

About Afgani Masala Baigan Recipe

Very awesome in curds,coconut,peanuts and seasame this sligthly sweet and sour Baigan is a treat.Kokani style with haldi wali khichadi.This has only little of green chilli as per choice.

Afgani Masala Baigan

Ingredients to make Afgani Masala Baigan

  • 150 grams Green Brinjal
  • 1/2 cup thin curd
  • 4-5 pieces of coconut fresh
  • 2tblspn of oil
  • 1tspn sesame
  • 1tspn peanuts
  • green chillies as suitable
  • salt to taste
  • 1tspn cummin corriander
  • 1/2 tspn white pepper powder

How to make Afgani Masala Baigan

  1. Cut brinjal into oblong pieces
  2. Now take some oil in fry pan stir fry these and remove
  3. Now take coconut pieces sesame,green chilli,peanuts and stir fry these
  4. Add Little corriander too and grind the roasted mix coarse
  5. Arrange all ingredients
  6. Make baghar now of mustard seeds curry leaves
  7. Add the ground mix and roast 2 minutes ,add all spices and salt here
  8. Add beaten curd thinning it with milk not water
  9. Mix Gravy well add the brinjal stir fried
  10. Cover cook 5Minutes
  11. Remove the brinjal in a deep plate add the gravy on top of brinjals now
  12. Serve with rice or haldi ki khichadi

My Tip:

Can also add cream lastly to make it ric but mot boil gravy with cream

Reviews for Afgani Masala Baigan (4)

Bindiya Sharma8 months ago

very tempting recipe!
Reply
sana Tungekar
8 months ago
thanks dear Bindiya, for encourage ing and appreciating always .

Abhinetri V8 months ago

Sanaji, unique recipe. :ok_hand::ok_hand:
Reply
sana Tungekar
8 months ago
thank u Its very palatable nd healthy !:thumbsup:

Dr.Kamal Thakkar8 months ago

Looks delicious
Reply
sana Tungekar
8 months ago
thanx a ton Dr Thakkar

Sarita Ghei8 months ago

Looks delicious!!
Reply