Vendakkya Pachadi /Ladiesfinger Pachadi

By Anjali Suresh  |  2nd Mar 2018  |  
5 from 1 review Rate It!
  • Photo of Vendakkya Pachadi /Ladiesfinger Pachadi by Anjali Suresh at BetterButter
Vendakkya Pachadi /Ladiesfinger Pachadiby Anjali Suresh
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About Vendakkya Pachadi /Ladiesfinger Pachadi Recipe

An easy curry that is served in a Kerala sadya

Vendakkya Pachadi /Ladiesfinger Pachadi, a succulent delicacy which is famous all over the world. Vendakkya Pachadi /Ladiesfinger Pachadi is one dish which makes its accompaniments tastier. With the overflow of flavours, Vendakkya Pachadi /Ladiesfinger Pachadi has always been everyone's favourite. This recipe by Anjali Suresh is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Vendakkya Pachadi /Ladiesfinger Pachadi, just the perfect situation when you realise that you need to know how to make the perfect Vendakkya Pachadi /Ladiesfinger Pachadi. So, at that time you can try out this delicious recipe by Anjali Suresh. The recipe of Vendakkya Pachadi /Ladiesfinger Pachadiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Vendakkya Pachadi /Ladiesfinger Pachadi is 10 minute. This recipe of Vendakkya Pachadi /Ladiesfinger Pachadi is perfect to serve 4. Vendakkya Pachadi /Ladiesfinger Pachadi is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Vendakkya Pachadi /Ladiesfinger Pachadi

Ingredients to make Vendakkya Pachadi /Ladiesfinger Pachadi

  • Ladiesfinger - 250 gms
  • Fresh Grated coconut - 1 cup
  • curd - Half cup
  • green chilly - 1 or 2 ( adjust to taste )
  • mustard seeds - 1tspn
  • Dry red chilly - 2 broken
  • curry leaves - few
  • coconut Oil - 2 Tbspn
  • salt to taste
  • water for cooking

How to make Vendakkya Pachadi /Ladiesfinger Pachadi

  1. Wash the ladiesfinger and wipe them dry....
  2. Then cut into small pieces
  3. In a pan put oil & when hot add the chopped ladiesfinger
  4. Fry well till slight brown in colour
  5. Then in the meantime take a mixer jar & grind the grated coconut, jeera & green chilly to a smooth paste with the curd...
  6. Now pour the ground paste in the pan....Put salt....mix well....
  7. Add water if required....and bring to required consistency....
  8. Now in a tadka pan put oil & when hot add mustard seeds & broken red chilly and curry leaves
  9. After it splutters pour over the curry....
  10. Serve with rice & sambhar.
  11. Ready to serve

Reviews for Vendakkya Pachadi /Ladiesfinger Pachadi (1)

Shikha Roy2 years ago

nice recipe
Anjali Suresh
2 years ago
Thanks :relaxed:

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