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Peanut Mutton Curry

Mar-02-2018
Bethica Das
1440 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Peanut Mutton Curry RECIPE

This is an absolutely simple and an easy no-fuss Mutton Curry with some peanuts and few kaffir lime leaves added to it for a nutty and a lemony flavour. I also added potatoes and a few yellow chili peppers that I found at a grocery store here. You just need to marinate the mutton overnight and simmer before you pressure cook. It is that simple. This delicious dish can be relished with plain steamed rice, jeera rice, pulao, plain Biryani, naan, kulcha, tandoori roti or plain chapatti. You may try having with dosa, appam or idiyappam too

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Indian
  • Simmering
  • Side Dishes

Ingredients Serving: 4

  1. 500 gms. mutton with bones, curry cut
  2. 1 onion
  3. 1" ginger
  4. 2-3 garlic cloves
  5. 2-3 tbsp. roasted peanuts
  6. 1 tomato
  7. 3-4 whole yellow chili pepper (opt)
  8. 1-2 potatoes, cut into halves
  9. 1/2 cup yoghurt
  10. salt to taste
  11. 1-2 tbsp. red chili powder
  12. 1 tsp. turmeric powder
  13. 1 tsp. garam masala powder
  14. 3-4 tbsp. oil

Instructions

  1. Grind together onion, ginger, garlic, tomato and peanuts along with some water into a smooth paste.
  2. Marinate the mutton with the ground paste, yoghurt and all the dry spices overnight. Heat oil in a pan and add the marinated mutton. Cover and simmer on a medium flame till dry.
  3. Add 1 cup water, potatoes and the yellow chili peppers. Pressure cook for 20 minutes on a low flame after the first whistle. Switch off the flame and allow it to cool down before opening the lid.
  4. Serve with plain steamed rice, jeera rice, pulao, plain Biryani, naan, kulcha, tandoori roti or plain chapatti. You may try having with dosa, appam or idiyappam.

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Sheetal Sharma
Mar-06-2018
Sheetal Sharma   Mar-06-2018

yummy!

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