Stuffed mirchis | How to make Stuffed mirchis

By Neha Paliwal  |  15th Mar 2016  |  
4 from 3 reviews Rate It!
  • Stuffed mirchis, How to make Stuffed mirchis
Stuffed mirchisby Neha Paliwal
  • Prep Time


  • Cook Time


  • Serves





About Stuffed mirchis Recipe

This mirchi is not too spicy, even children can enjoy this with paranthas or rice.

Stuffed mirchis is one dish which makes its accompaniments tastier. With the right mix of flavours, Stuffed mirchis has always been everyone's favourite. This recipe by Neha Paliwal is the perfect one to try at home for your family. The Stuffed mirchis recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Stuffed mirchis is 30 minutes and the time taken for cooking is 20 minutes. This is recipe of Stuffed mirchis is perfect to serve 5 people. Stuffed mirchis is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Stuffed mirchis. So do try it next time and share your experience of cooking Stuffed mirchis by commenting on this page below!

Stuffed mirchis

Ingredients to make Stuffed mirchis

  • Red thick chillies around 250 gms
  • cumin seeds 2 tsp
  • Dry mango powder 2 tbsp
  • coriander powder, a little granulated (not a powdered one)
  • 1/2 tsp turmeric powder
  • salt as per taste
  • chilli powder 1 tsp
  • sugar 1/2 tsp
  • asafoetida 1 pinch

How to make Stuffed mirchis

  1. Take a wok and heat around 2 tsp oil. Now add the fennel sseds, cumin, asafoetida, all the masalas, sugar, salt, mango powder. Stir it well for 5 mins.
  2. Then let the masalas cool down.
  3. Now take the mirchis and slit them from between, add the stuffing and put the mirchi in the same wok. You can add more oil if you want and stir it slowly. Cover the wok with a lid for 5 mins.
  4. Serve with paranthas and enjoy!

Reviews for Stuffed mirchis (3)

Rose Kalra2 years ago


Geeta Kadur3 years ago


Shambhavi Gupta3 years ago

really nice