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Photo of Thandai icecream by Ashita Agrawal at BetterButter
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Thandai icecream

Mar-03-2018
Ashita Agrawal
10 minutes
Prep Time
10 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Thandai icecream RECIPE

Enjoy the goodness of thandai by serving it in icecream form and impress your guests this holi season.

Recipe Tags

  • Holi
  • Veg
  • Easy
  • Chilling
  • Dessert

Ingredients Serving: 8

  1. Milk 2 cups
  2. Cornflour 2 tbsp
  3. Milkmaid 1/2 cup
  4. Mishrambu thandai syrup 1/4 cup
  5. Whipped fresh cream 2 cups
  6. Saffron for garnish few strands

Instructions

  1. Add cornflour to milk and heat the mixture on medium flame till it thickens.
  2. Cool it completely
  3. Whip up cold fresh cream till soft peaks
  4. Add milkmaid and thandai syrup and mix lightly
  5. Add cold thickened milk and mix
  6. Freeze the icecream overnight
  7. Serve with nuts and syrup

Reviews (1)  

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Sonal Sardesai
Mar-04-2018
Sonal Sardesai   Mar-04-2018

Yummy yum

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