Thandai Naankatai / biscuit | How to make Thandai Naankatai / biscuit

By Reena Andavarapu  |  3rd Mar 2018  |  
3 from 1 review Rate It!
  • Thandai Naankatai / biscuit, How to make Thandai Naankatai / biscuit
Thandai Naankatai / biscuitby Reena Andavarapu
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

2

1

About Thandai Naankatai / biscuit Recipe

Everyone must have definitely made the trending thandai masala this holi. So these biscuits are nothing but flavoured with the same rich thandai masala which you have made. So have a thandai crunch.

Thandai Naankatai / biscuit

Ingredients to make Thandai Naankatai / biscuit

  • Whole wheat flour / maida - 1 cup
  • sooji/Rava - 2 tbsps
  • Baking powder - 3/4 tsp
  • Thandai masala powder/ paste - 2 to 3 tbsps
  • sugar powder - 1/4 cup or little more
  • ghee - 1/4 cup +2 tbsps
  • Milk - 2 tbsps (optional)
  • salt- a tiny pinch

How to make Thandai Naankatai / biscuit

  1. Preheat oven to 180 °
  2. Seive the flour with salt, sooji, sugar powder and baking powder.
  3. Add to it the remaining ingredients.
  4. Mix gently and bind together with milk if required.
  5. Make small pedas and press gently.
  6. Bake for 18 to 20 minutes or till you slightly see browned edges
  7. Cool on a cooling rack. Store in a airtight container.

Reviews for Thandai Naankatai / biscuit (1)

Sonal Sardesai8 months ago

Innovative recipe
Reply
Reena Andavarapu
8 months ago
tysm Sonal :)