Name: Shahi Curry Platter recipe by Anandha Bhagyam at BetterButter
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Ingredients: 1 large gobi cut into florets; 4 tomatoes finely chopped; 2 red onions finely chopped; 1 large cup of mixed spices such as elaichi, cloves, pepper, cinnamon sticks; 2 pinches saffron; 2 large spoons Kashmiri Mirchi; 1 large green chilli; Salt to taste; 4-5 potatoes boiled and cubed; 4-6 bread slices; 1 tsp turmeric powder; 1 cup cashews; 1 cup chopped raisins; 2 cups wheat; 1 cup oil; 1 cup ghee; 2 tsp jeera; 2 tsp Chana masala

ABOUT Shahi Curry Platter RECIPE

Making small bite size rotis with shahi curries is a sure favorite for the kids. This dish is healthy and tasty

Ingredients Serving: 4

1 large gobi cut into florets
4 tomatoes finely chopped
2 red onions finely chopped
1 large cup of mixed spices such as elaichi, cloves, pepper, cinnamon sticks
2 pinches saffron
2 large spoons Kashmiri Mirchi
1 large green chilli
Salt to taste
4-5 potatoes boiled and cubed
4-6 bread slices
1 tsp turmeric powder
1 cup cashews
1 cup chopped raisins
2 cups wheat
1 cup oil
1 cup ghee
2 tsp jeera
2 tsp Chana masala

Instructions

To make aloo tikki kofta start with pressure cooking potatoes
Peel potatoes and mash finely now add bread slices, turmeric, little Chana masala and chilli powder
Make tiny balls and take a tawa and heat some oil and ghee together
Cook the small tikkis in the tava ..
Take a pan add some oil add the chopped onions, tomatoes and fry well for 10 minutes now add the powdered spices, salt, chilli powder and cook well.
Add cashews and raisins now
Grind this paste in a blender and keep aside
Separate the blended sauce in two portions
Take a pan and let the sauce that was blended in mixer cook for 10 minutes
The aloo tikki kofta is ready
Cook cauliflower in water for 10 minutes add salt
Cook well and add to cauliflower
Add salt to taste
Make tiny rotis and cook them in oil

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