Condensed milk cookies | How to make Condensed milk cookies

By Flours Frostings  |  4th Mar 2018  |  
4 from 1 review Rate It!
  • Condensed milk cookies, How to make Condensed milk cookies
Condensed milk cookiesby Flours Frostings
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About Condensed milk cookies Recipe

Crisp cookies with chewy edges , so simple that they can be made with just 5 ingredients ! They are yummy as is , but feel free to add chocolate chips or nuts to the dough. If you like licking condensed milk from the tin and the spoon, you will love these!

Condensed milk cookies

Ingredients to make Condensed milk cookies

  • 115 grams or 1/2 cups unsalted butter , at room temperature
  • 200 grams sweetened condensed milk (1/2 of Milk maid tin )
  • 50 grams or 1/4 cups granulated sugar
  • 1 tsp vanilla extract
  • 180 grams or 1 1/2 cups all purpose flour or maida
  • 1/4 tsp salt (optional)

How to make Condensed milk cookies

  1. Preheat your oven to 180 C / 350 F and line a cookie sheet with parchment paper.
  2. Beat together the butter and sugar with an electric mixer or wooden spoon until light and fluffy.
  3. Add the condensed milk and vanilla extract and beat until smooth.
  4. Add the flour and salt, and beat until a smooth dough is formed.
  5. Place tablespoonfuls of cookie dough about 2 inches apart on the lined cookie sheet.
  6. Bake at 180 C for 12- 15 minutes until golden brown.
  7. Cool on sheet for 2-3 minutes and then completely on a wire rack.

My Tip:

These can be stored in an airtight container for 3 days at room temperature. If you find the dough sticky or difficult to handle, chill for about 30 minutes before baking. These cookies are big, about 5 to 6 centimetres in diameter. The recipe can be doubled. Omit the salt if you using salted butter.

Reviews for Condensed milk cookies (1)

Sonal Sardesai9 months ago

Good one