Name: Oats Makhana ladoos with flavors of rose,paan, gulkand recipe by Leena Sangoi at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 1cup roasted oats; 1cup roasted Makhana; 1/2 cup dessicated coconut; 1/2 cup daliya dal; 1/2 cup sesame seeds; 1/2 cup fried goond/ gum; 1tbsp melon seeds; 1tbsp khaskhas; 3cup powder sugar or accoring to ur taste; 1/2 cup hot ghee; 1cup roasted chopped Almonds; 1cup roasted chopped cashewnuts; 1/2cup roasted chopped walnuts....; 1tsp cardamom powder; 1tsp nutmeg powder

ABOUT Oats Makhana ladoos with flavors of rose,paan, gulkand RECIPE

Healthy ladoos made by Oats powder, Makhana powder,dryfruits...for winter..

Ingredients Serving: 8

1cup roasted oats
1cup roasted Makhana
1/2 cup dessicated coconut
1/2 cup daliya dal
1/2 cup sesame seeds
1/2 cup fried goond/ gum
1tbsp melon seeds
1tbsp khaskhas
3cup powder sugar or accoring to ur taste
1/2 cup hot ghee
1cup roasted chopped Almonds
1cup roasted chopped cashewnuts
1/2cup roasted chopped walnuts....
1tsp cardamom powder
1tsp nutmeg powder

Instructions

grind oats,makhana,coconut,sesesame seeds melon seeds,n goond into fine powder..
Transfer into bowl add dryfruits ,powder sugar ,ghee n bind them smoothly....make ladoos....
for Rose flavor....add 1tsp Rose emulsion n dry rose petals....
for paan flavour...add 1tsp paan emulsion n roasted powder fennel seeds....
for Gulkand flavor ...add 1tbsp gulkand n 1tsp rose essence..
Ur flavoured oats ladoos r ready to eat.....Njoy winter.....stay Healthy.....

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