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Lauki Aur Chana Dal Ke Kofte Brown Gravy

Mar-04-2018
Richa Anand Ajmani
15 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Lauki Aur Chana Dal Ke Kofte Brown Gravy RECIPE

Yummy and Healthy recipe

Recipe Tags

  • Veg
  • Medium
  • Frying
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 6

  1. 500 gms lauki call as kadu also
  2. 2 tsp Chana dal
  3. 5 tsp besan
  4. 2 tsp Ginger Garlic Paste
  5. Salt to taste
  6. 1/2 tsp Red chilli powder
  7. 1 tsp dhaniya Powder
  8. Pinch haldi
  9. 1 tsp Garam Masala
  10. Oil
  11. 2 degi mirchi
  12. 1 onion grinded
  13. 4 tomato grinded
  14. 1 tsp kasuri methi
  15. Water as required

Instructions

  1. For koftas First heat the oil to deep fry.. And side by side we will prepare kofta mixture..
  2. Take a bowl peel lauki and grate it then add Chana Dal besan little water and salt according to taste..
  3. Mix nicely and deep fry the mixture while making balls.. Fry till Golden brown...
  4. Now for gravy Pan add oil and Jeera.
  5. add Onion and Cooked till it's raw smell goes when onion turn brownish add ginger garlic paste and let it cook on slow gas..
  6. Then in 10 min add tomatoes grinded with degi mirchi.. All sukha masala.. As oil leaves add little water add all sukha masala then add koftas remove in bowl sprinkle kasuri methi and serve..
  7. As oil leaves add little water add all sukha masala then add koftas remove in bowl sprinkle kasuri methi and serve..

Reviews (1)  

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Sonal Sardesai
Mar-04-2018
Sonal Sardesai   Mar-04-2018

Nice

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