Moong Dal Laddu | How to make Moong Dal Laddu
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About Moong Dal Laddu Recipe
Moong dal laddu is a traditional Indian festive sweet. Often prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year. These laddus are easy to make with just three ingredients moong dal or yellow lentil, sugar, and ghee or clarified butter.Moong dal laddus are the perfect snack for kids as well as for an adult.Being lentil it is protein packed, with ghee full of good fats and sugar fulfills your carb requirement.
Ingredients to make Moong Dal Laddu
- 1+1/2 Cup
- 1 Tsp powder
- 1 Cup ghee or
- 1 Cup powdered
- Handful mixed nuts like , cashew, and pista chopped finely
How to make Moong Dal Laddu
My Tip:I noticed that moong dal laddu demands sweetness so I did not try to reduce sugar quantity. Rather I felt the need to add 1/4 cup additional sugar to the mentioned quantity.