Fruit Custard With Jelly | How to make Fruit Custard With Jelly

By Sanika SN  |  4th Mar 2018  |  
4 from 1 review Rate It!
  • Photo of Fruit Custard With Jelly by Sanika SN at BetterButter
Fruit Custard With Jellyby Sanika SN
  • Prep Time


  • Cook Time


  • Serves





About Fruit Custard With Jelly Recipe

Very easy dessert with goodness of seasonal fruits.

Fruit Custard With Jelly

Ingredients to make Fruit Custard With Jelly

  • 1/2 Litre Milk
  • 1 Tablespoon Vanilla Custard Powder (You can double the amount , if you want thick custard)
  • 1 Tablespoon sugar
  • Strawberry Jelly Crystals
  • Any Fruits of Your Choice Here i'm having an Apple, Mango, bananas, Grapes & an Orange

How to make Fruit Custard With Jelly

  1. Remove 1/2 cup of milk from 1/2 litre.
  2. Mix 1 Tblspn of Custard Powder in 1/2 cup milk .
  3. Mix well till smooth.
  4. Boil remaining milk and sugar in a saucepan and bring it to boil.
  5. Once milk is boiled, switch off gas and custard powder mixed with milk into it.
  6. Stir continously and again keep on gas to cook for next 2-3 minutes.
  7. Let the consistency of custard be runny as it will thicken once cooled.
  8. Let it cool down completly at room tempertaure and then keep refrigerated.
  9. Mix 20 Grams of Jelly crystal in 50 ml water and bring it to boil.
  10. Once it starts boiling add another 50 ml water into it and mix well.
  11. Pour the mixture in jelly moulds (i used Ice Tray) and refrigerate it for 1-2 hours.
  12. Remove membrane and outer skin of Orange. We just need Pulp.
  13. There are two ways of serving , either you mix fruits into custard or pour custard over chopped fruits.
  14. Top it up with set Jelly .
  15. Serve chilled.

Reviews for Fruit Custard With Jelly (1)

Maanika Hoon2 years ago