Marwadi Chana Masala Curry

By Neelam Barot  |  5th Mar 2018  |  
4.7 from 2 reviews Rate It!
  • Photo of Marwadi Chana Masala Curry by Neelam Barot at BetterButter
Marwadi Chana Masala Curryby Neelam Barot
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About Marwadi Chana Masala Curry Recipe

Creamy, delicious ,little sour and spicy chana masala curry which i made in Marwadi style. It goes well with roti, paratha, puri and rice. I learned from mom as a token of love.....thank you mom.

Marwadi Chana Masala Curry, a marvellous creation to spice up your day. Marwadi Chana Masala Curry is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMarwadi Chana Masala Curry is just too tempting. This amazing recipe is provided by Neelam Barot. Be it kids or adults, no one can get away from this delicious dish. How to make Marwadi Chana Masala Curry is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Marwadi Chana Masala Curryby Neelam Barot. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Marwadi Chana Masala Curry is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Marwadi Chana Masala Curry

Ingredients to make Marwadi Chana Masala Curry

  • Boiled black chana 1 bowl
  • Sour curd 200 gram
  • besan 1 tbs
  • Chopped onions 2
  • Green chilli 2
  • garlic 7 - 8
  • ginger 1 piece
  • Dry red chilli 2
  • Dry coriander seeds 1 tbs
  • Black pepper 5
  • cloves 2
  • curry leaves 5 to 6
  • oil 2 + 1 tbsp
  • ghee 1 tbsp
  • cumin seeds 1/2 tsp
  • asafoetida 1/2 tsp
  • red chilli powder 1 tsp
  • turmeric powder 1/4 tsp
  • coriander powder 1 tbsp
  • salt to taste
  • Fresh coriander leaves 2 tbsp

How to make Marwadi Chana Masala Curry

  1. Take some warm water in bowl and drop red chilli for 5 minutes.
  2. Grind onion, garlic, green chilli, ginger, cloves, black pepper, soaked dry red chilli, curry leaves and coriander seeds in pestle.
  3. Add approx 1 tbsp oil in-between grinding masala.
  4. Heat kadai add oil and ghee for simmer.
  5. Add cumin seeds for tempering add asafoetida and turmeric powder.
  6. Add grounded masala paste and sauté till it start to leave oil.
  7. In a bowl add curd, besan, red chilli powder, coriander powder and salt then blend it.
  8. Now pour curd mixture in kadai and mix well.
  9. Add boiled black chana and cook for 8 to 10 minutes or bring it to boil.
  10. When curry become little thick add coriander leaves, turn off from flame and serve hot.

My Tip:

No need to add extra water in curd. Add some boiled chana water in mixture.

Reviews for Marwadi Chana Masala Curry (2)

Sonia Shringarpurea year ago

Fabulous recipe... will try soon

Maanika Hoon2 years ago

Wow beautiful dish and execution!
Neelam Barot
2 years ago
thank u

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