Name: Vegetable kuruma recipe by Sarojam Arumugam at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: Coconut grated 3/4 cup; Green chillies 4 number; Fennel Seeds 1 teaspoon; Shallots 4 number; Ginger small piece; Tomato a small piece; Onion 1 big; Carrot 2 number; Cabbage 1/4 cup; Beans 1/4 cup; Soya chunks 1/4 cup; Green peas 1/4 cup; Capsicum 1/4 cup; Coriander leaves; Pudina; Salt to taste

ABOUT Vegetable kuruma RECIPE

Perfect side dish for roti idiyappam apam

Ingredients Serving: 5

Coconut grated 3/4 cup
Green chillies 4 number
Fennel Seeds 1 teaspoon
Shallots 4 number
Ginger small piece
Tomato a small piece
Onion 1 big
Carrot 2 number
Cabbage 1/4 cup
Beans 1/4 cup
Soya chunks 1/4 cup
Green peas 1/4 cup
Capsicum 1/4 cup
Coriander leaves
Pudina
Salt to taste

Instructions

FOR GRINDING COCONUT 1/2 CUP, GREEN CHILLIES 4 NUMBER, FENNEL SEEDS 1 TEASPOON, SHALLOTS 4, TOMATO A SMALL PIECE, GINGER SMALL PIECE
ONE BIG ONION DICED, CARROTS DICED 1/2 CUP, CABBAGE 1/4 CUP, BEANS 1/4 CUP,SOYA CHUNKS 1/4 CUP,GREEN PEAS 1/4 CUP, POTATO 1 DICED
IN A COOKER ADD OIL AND FENNEL SEEDS
ADD ONION AND SAUTE TILL TRANSPARENT
ADD ALL VEGETABLES AND SAUTE FOR 5 MINUTES
ADD 2 CUPS WATER AND GROUND PASTE
ADD CAPSICUM, CORIANDER LEAVES AND PUDINA WITH THE VEGETABLES
ADD SALT AND WATER SHOULD BE IN THIS LEVEL

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