Instant Dosa | How to make Instant Dosa

By Sushreeta Supkar  |  16th Mar 2016  |  
5 from 3 reviews Rate It!
  • Instant Dosa, How to make Instant Dosa
  • Prep Time


  • Cook Time


  • Serves





About Instant Dosa Recipe

A staple dish in South India.

Instant Dosa

Ingredients to make Instant Dosa

  • Sooji (semolina) 1 cup
  • maida - 1 cup
  • curd - 1 cup
  • water as required
  • salt to taste
  • Dried and crushed curry leaves
  • baking soda - a pinch
  • oil to make the dosas

How to make Instant Dosa

  1. Mix the sooji, maida, crushed curry leaves and salt together. Add curd and mix well.
  2. Now add water as required to make a smooth dosa batter. (Note: Do not make a very thin batter)
  3. Now add the baking soda and mix the batter again. (Note: add baking soda just before making the dosas)
  4. In a non-stick pan, take a ladle full of batter and make round thin dosas by circular movement of your hand. Drizzle a tea spoon of oil on sides of the dosa.
  5. Cook the dosa on a medium flame and then high flame. Allow it to be golden brown and crispy.
  6. Serve the dosa immediately with any chutney.

Reviews for Instant Dosa (3)

Karen C7 months ago


Sushreeta Supkar2 years ago


Aditi Gajendragadkar2 years ago

thanks a lot..i tried it turned out good

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